It takes a long time for a great city to decline. Detroit was a great city once. It was the 5th largest city in the country in 1950 - New York, Chicago, Philadelphia, Los Angeles and Detroit. It had beautiful skyscrapers, most of which are now abandoned. It had the country's second largest department store - Hudson's (after Macy's in NYC). The decline of Detroit happened in the 1950s, and it has probably bottomed out now, so it took 70 years for it to decline.
New York is a great city, but it is on the decline. It will take a very long time for it to fall. Part of the decline is permanent vacancies. There are buildings in New York that will never recover from the current crisis. They will be foreclosed on and abandoned, not worth paying property taxes and insurance on. And once buildings start to be abandoned, the rot spreads. Why pay a premium for space when the building next door is abandoned - theoretically, you could just move to the vacant building. Once real estate is not profitable it won't be maintained properly, and then it just takes a few years for it to be blighted. The city could manage this aggressively by tearing down blighted buildings but it probably won't because of nostalgia and cost. Skyscrapers are very well designed and can exist for hundreds of years even in blighted form. But that is what the future of New York holds - lots of abandoned, blighted skyscrapers, and lots of poor desperate people. And it is all DiBlasio's fault.
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Abandoned storefronts have long been a hallmark of economic depression and high crime rates, but the West Village doesn’t have either of those. Instead, what it has are extremely high commercial rents, which cause an effect that is not dissimilar. “High-rent blight” happens when rising property values, usually understood as a sign of prosperity, start to inflict damage on the city economics. Compounding the problem is the fact that the closed storefronts often stay that way, sometimes for years, in an apparent contradiction of the law of supply and demand. If a storefront remains empty for a long time (like this restaurant, which has been shuttered for more than six years), basic economics suggest that the price being charged is too high.
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