A man abstained from solid food and drank nothing but beer and water for 46 days. He lost 25 pounds.
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MH: Why was dopplebock your beer of choice for the undertaking?
JW: One 12-ounce serving contains 288 calories, and it’s completely unfiltered—just like the kind the German monks consumed in the 1600s. As a result, it retains plenty yeast and B-complex vitamins, making it a hearty, nutritious brew—especially compared to, say, a Budweiser, which has been filtered and pasteurized and weighs in at just 100 calories. (More from MensHealth.com: The Healthiest Beers for Men)
MH: What was your drinking schedule like?
JW: Four beers on weekdays, and five a day on Saturdays and Sundays. I didn’t have to go anywhere on the weekends, so I was less concerned about the alcohol. I drove my kids to school, arrived at the office at 8 a.m., poured myself a beer, had another one at noon for lunch, poured a beer around 3 p.m., and then another beer at 7 when I got home.
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