1. Barley
2. Almonds
3. Apple (skin on)
4. Broccoli
5. Peas
6. Raspberries
7. Oatmeal
8. Artichoke
9. Pear (skin on)
10. Lentils
11. Whole wheat bread
12. Edamame / soybeans
13. Brown rice
14. Whole wheat pasta
15. Avocado
16. Garbanzo beans/chickpeas
17. Kidney beans
18. Black beans
19. White beans
20. Corn
Source: http://www.health.com/health/gallery/0,,20553010_21,00.html
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